Here's how you can easily make the best breakfasts, lunches, dinners, AND desserts in your slow cooker and Crock-Pot.

Split pea soup is a slow-simmered classic made with dried green or yellow peas that break down into a thick, hearty texture ...

Pair it with a quick homemade coleslaw for a crunchy, creamy topping that balances the sauce perfectly! The post Slow Cooker ...

Remember when soup meant so much more than a quick microwave meal or trendy ramen? Fifty years ago, American kitchens were ...