When a restaurant boldly declares “BEST RIBS IN AMERICA” on its facade, it’s either setting itself up for disappointment or throwing down a smoky gauntlet. At Michelbob’s, it’s definitely the latter.
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Ostrich steak with monkey gland sauce and sweet glazed carrots
Rich ostrich steak with tangy South African sauce and honey-glazed carrots. The members of Congress who got paid during the ...
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