Whether you’re a passionate vegan or a just curious omnivore dipping your toes into plant-based cooking, you likely already have some favorite meat substitutes. But instead of buying boxes of ...

If you’re trying to eat more soy, these recipes feature edamame, tofu, tempeh and soy milk to help you reap the benefits of ...

Lifestyle blogger Niomi Smart transitioned to a plant-based diet in 2014 and began creating her own recipes, sharing them with followers of her website www.niomismart ...

At a recent cooking class we attended with House Foods Tofu, chef Melissa King taught us this delicious red rice salad recipe. With crispy, savory, protein-packed tofu; hearty, fiber-full red rice; ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. The nutrition geek in me is on full display when I talk about soy foods — I ...

My meat loving-iron pumping brothers often refer to tofu as “hippie food”. I guess I can’t argue that going to a steakhouse and ordering a bone-in Tofu filet would be rather anti-climactic, however, ...

Seattle culinary journalist and teacher Kim O'Donnel — a transplant from the other coast — meandered through the Portland Farmers Market at Portland State University a couple of years ago and ...

Note: Serve this gingery-tart salad in delicate lettuce leaf cups and garnish with pretty sprouts or pea shoots. Vary the vegetables according to the season: sliced bell peppers, snap peas, cherry ...