Japanese "unagi" eel raised entirely in captivity, from egg to full maturity, is available commercially after years of ...

Learn how to make Unagi Don, a Japanese eel rice bowl with tender grilled eel, warm Japanese short-grain rice, and a glossy homemade unagi sauce. This recipe shows how to create a rich kabayaki-style ...

RECIPE DETAILS: Time: 50 mins Servings: 2 Ingredients: 3 tbsp turbinado sugar (zarame) light brown with coarse texture 1 tsp ...

Here are three things to try at Tokyo Central, the enormous Japanese supermarket, in the Bay Area.

While my job as a food writer and my competence as a home cook means I typically eat pretty well, I am still extremely capable of consuming some truly grim meals from time to time. That’s especially ...

Japanese eels are born far out at sea. Their larvae drift toward the coasts of East Asia, where the young eels enter rivers, ...

As the species rarely reproduces in captivity without intervention, this development could ease pressure on the endangered fish.

Natsumi Saeki was 7 years old when her parents, Midori and Shojiro, took over an Indian restaurant called Silver Spoons and ...

One of Chicago's most influential restaurant groups has set opening dates for Momotaro and Middleman in Nashville, and it's ...

Nestled along Jalan Kamuning, OGA Tea & Dining offers a serene escape from the city rush.

High in protein, key nutrients and full of healthy fats, experts recommend we eat seafood at least twice a week. Here are the ...