Sous vide: If you own an immersion circulator, a vacuum sealer is nearly a necessity. While it’s possible to utilize ...

If you prefer using vacuum containers, ZWILLING Fresh & Save Starter Set, 7-Piece is CR’s top pick. During testing, it kept ...

The holidays mean big meals, full fridges, and plenty of leftovers — and the FoodSaver Vacuum Sealer Machine is the tool that ...

If you ever go to the grocery store and wonder how to save a few dollars, buying food in bulk is a convenient way to do just that. Buying in bulk saves money and reduces trips to the market, which, if ...

Thanksgiving leftovers can stay tasty if stored the right way so Consumer Reports reveals the best ways to keep the feast ...

If you’re tight on space in your fridge or freezer, consider putting leftovers in Glad Flex’N Seal Quart Storage Zipper Bags.

SIGN UP to get delicious recipes, handy kitchen hacks & fun food news in our daily Pop Kitchen newsletter 🍳 Costco's MIU ...

Struggling to open a tightly sealed jar isn’t just frustrating — it can also be painful, especially for those with limited ...

If you've just received a vacuum-sealed mattress and have your box cutter ready - stop - there's a right and a wrong way to ...

It is widely known that pack leaks continue to be one of the main reasons why retailers return stock. Tara O’Connor, product manager for tray sealers at Ishida Europe, explains the measures that can ...

Sous Vide Ways recommends cooking the whole bird at 150 degrees Fahrenheit for 6 hours. Williams Sonoma also cooks at 150 F, but pulls the breasts out after 4 hours while the rest of the meat cooks ...