Diane Brown, aphrodisiac foods authority and author of The Seduction Cookbook offers up this Citrus Sangria recipe made with ...

Freeze 9 to 12 oz. fresh-squeezed Valencia orange juice in ice trays. Add frozen cubes to a blender with 3 oz. Tito’s Handmade Vodka and a splash of Cointreau. Blend until slushy. Add slush to a glass ...

The fanciest salads tend to be the simplest, and that goes for both savory and sweet. This refreshing, Algerian orange salad requires only four ingredients — Valencia oranges, confectioner’s sugar, ...