Chef Saulo Jennings was approached to prepare a vegan menu at an environmental awards ceremony hosted by Britain’s Prince ...

Embark on a flavourful journey through India’s most iconic chaats — from the spicy tang of Delhi’s Aloo Tikki to the zesty ...

The chicken tikka masala—often considered the gateway dish for those new to Indian cuisine—features the aforementioned tandoori chicken pieces swimming in a tomato-based cream sauce that strikes the ...

Add julienned vegetables, some green onions, paneer cubes and cilantro to wok; stir-fry for 1–2 minutes until al dente. Add ...

Across the country, inventive fine-dining restaurants are flowering like garlands in temples — from the Himalayan foothills down to Chennai’s shores.

Craving street-style sandwiches? Try these varied desi treats featuring bold flavours and irresistible textures!

A popular Indian street food brand will soon be opening its doors at Manchester Arndale. Shree Krishna Vada Pav (SKVP), a vegetarian Indian street food brand, has signed a lease with the shopping ...

This village-style veg cheese burger is made entirely from scratch with fresh ingredients and no modern equipment. Watch as ...

Visit Keibul Lamjao, the world's only floating national park in Manipur. Spot the rare Sangai deer, enjoy boat rides, and ...

The ace restaurateur’s journey from boutique catering to building a culinary empire is a lesson in innovation, intuition and ...

Bangalore loves a good stack, crisp bread, balanced fillings, a little crunch, and a lot of character. On International ...

Across cities, from Irani cafés in Mumbai to college canteens in Chennai, the sandwich has found its own identity ...