Chef Saulo Jennings was approached to prepare a vegan menu at an environmental awards ceremony hosted by Britain’s Prince ...

The chicken tikka masala—often considered the gateway dish for those new to Indian cuisine—features the aforementioned tandoori chicken pieces swimming in a tomato-based cream sauce that strikes the ...

Add julienned vegetables, some green onions, paneer cubes and cilantro to wok; stir-fry for 1–2 minutes until al dente. Add ...

Across the country, inventive fine-dining restaurants are flowering like garlands in temples — from the Himalayan foothills down to Chennai’s shores.

Craving street-style sandwiches? Try these varied desi treats featuring bold flavours and irresistible textures!

A popular Indian street food brand will soon be opening its doors at Manchester Arndale. Shree Krishna Vada Pav (SKVP), a vegetarian Indian street food brand, has signed a lease with the shopping ...

The ace restaurateur’s journey from boutique catering to building a culinary empire is a lesson in innovation, intuition and ...

Across cities, from Irani cafés in Mumbai to college canteens in Chennai, the sandwich has found its own identity ...

The red cloth on biryani handi has a story that combines practical cooking wisdom, cultural symbolism, and inherited habit.

For vegetarians, travel often comes with a side of quiet anxiety, menus to decode, broths to dodge, and the eternal question ...

When it comes to street food, many instantly think of meat -heavy dishes, but Penang offers a fantastic array of vegetarian options that you won’t want to miss. From savory rice vermicelli to crispy ...

Reflections in the waters of Big Bear Lake at Boulder Bay fill the foreground, with vacation houses and the mountain ridges beyond in Southern California. BIG BEAR LAKE, CALIF. — If you want to find ...