This week, Bobbi Conner talks with MUSC's Dr. Jane Scribner about skin health as we age, with a focus on diet and nutrition.

Experts weigh in on the new protein craze and how much our bodies need ...

In a world obsessed with “quick results,” more people are quietly ditching carbohydrates, hoping for instant weight loss, ...

Have you heard? Unilever is no longer selling ice cream. As of today, a new independent giant – The Magnum Ice Cream Company ...

If you're struggling to pay the bills in these financially burdensome times, cutting down on your meat consumption can help ...

Broadcast Retirement Network's Jeffrey Snyder discusses nutrition and diet for better health, aging and longevity for women ...

Lewis Wallis and Dr Samuel Dicken review 2025 developments in ultra-processed foods (UPF) and high fat, sugar and salt (HFSS) ...

What's driving the great carb comeback? - For decades it was the pariah food group, but now the middle class is rediscovering ...

The main market opportunities in the Global Secondary Macronutrients Market include the rising global food demand driving intensified agricultural practices, an increasing awareness of nutrient ...

Protein isn’t only a muscle-building resource, it is an essential macronutrient that our bodies need in abundance for a ...

While type 1 and type 2 diabetes typically occupy distinct places in healthcare, research is showing an increase of patients ...

The average adult is recommended to consume about 0.36 grams of protein per pound of body weight daily, with researchers from ...