This is just one of the grisly examples given in The Atlas Of Deadly Plants, a tome of toxic tales by expert gardener, podcaster and author Jane Perrone, from medieval scammers peddling white bryony ...

Mushrooms pack a powerful punch of flavor and nutrition in the kitchen. These fungi friends can transform ordinary dishes ...

November is a great time to plant shrubs - especially those that will bloom next spring and add a touch of color to your yard ...

Found in Minnesota lakes and wetlands, native cattails provide many benefits.

Root vegetables have powered cuisines for centuries because ... Roast until tender, slice into salads with citrus, or blitz ...

Not everyone is a botanist, and sometimes the only thing you can do is stare at a plant wondering what on earth it is.

Learn how companion planting with Texas native plants conserves water, attracts pollinators and helps vegetables thrive, plus ...

Across India, fine dining chefs are turning to the country’s forests and fields for inspiration. They are rediscovering ...

Invasive species. Wild mushrooms. Plants that people might think of as weeds. It may seem “taboo or off-limits” at first to ...

It turns out that black mustard, a common backyard weed, can actually be made into a tasty and waste-free snack.

The impact of THC varies person to person, says Shields, who notes that the typical threshold to feel the effects of edibles is between 2 to 10 mg of THC, but some people have a higher dose threshold ...

In some states, it’s illegal to hunt wild animals from a moving vehicle. But when it comes to roadkill, the rules are a bit ...