When Rocco DiSpirito talks about Italian food, it's usually a good idea to listen. Acclaimed Italian-American chef, television personality, and author, DiSpirito is known for his Italian cooking ...

As St. Joseph’s Day approaches, bakery cases are starting to fill up with rows of cream-filled zeppole, the Italian baked or fried pastries traditionally devoured as part of the feast day celebrations ...

Zeppole alle due creme is like the ultimate treat you gotta try during the colorful Italian Carnival. Seriously, these fried ...

What is an Italian, sandwich-like pastry filled with sweetened ricotta, vanilla or chocolate custard and topped with a swirl of whipped cream, cherry preserve and a dusting of confectionery sugar or a ...

Celebrate St. Joseph’s Day and Father’s Day like the Italians with these filled choux pastries. Zeppole di San Giuseppe are traditional Italian filled pastries made for the Feast of St. Joseph and to ...

St. Joseph's Day was on Tuesday, March 19 — so, oops! Looks like I missed it. A feast celebration held in honor of Jesus's earthly dad Joseph (husband of Mary), the occasion always falls during Lent, ...

One of the first signs of spring in Rhode Island is zeppole returning to bakery shelves. While the main day to eat zeppole is St. Joseph's Day, which falls on March 19, the cream-filled pastries start ...

Chef Sarah Grueneberg started with a delicious Edwards® Pumpkin Crème Pie and transformed it into a delicious Zeppole (like pumpkin cream puff). To recreate for your gatherings, Find Your Flavor of ...

Giancarlo Palazzone grabbed a pastry bag Sunday and squeezed out little dabs of white cream onto a tray of deep-fried zeppole with cannoli-style filling. His fingers flew over the tray as he plunked a ...

It's time to get your zeppole. St. Joseph’s Day on March 19 is celebrated with the limited-time seasonal pastry. While it may be traditionally an Italian holiday, you don't have to be Italian to enjoy ...