Blue Smoke, the Union Square Hospitality Group barbecue restaurant, will close in December, Eater N.Y. reported on Monday.

Can Danny Meyer get people to shell out the big bucks at a Times Square hotel? That’s what his Union Square Hospitality Group ...

Rob Lynch, Shake Shack CEO, and Danny Meyer, Union Square Hospitality Group founder, join 'Money Movers' to discuss overall restaurant demand, why earlier reservations are doing better, and much more.

New York’s only revolving restaurant is getting a makeover.

The Battery Park City location of the barbecue restaurant Blue Smoke is closing in December, Tribeca Citizen reports. The ...

Salt & Straw is a long, airy Upper West Side storefront, as icy as a frozen food aisle decorated with a mural by ...

This summer, Dog PPL, also known as the “Soho House” for hounds, will hit New York City. Founded in 2021 by friends Alex ...

In September, researchers from the University College London released their findings showing that a restaurant with a ...

Just in time for the magical fall and Christmas season in New York, the famed Luna Luna amusement park, the world's first art ...

The wood-fired Schenectady restaurant Ember & Cork is being developed for an opening at the end of October by a chef with ...

In the spotlight this week is Simon Russell, course director and lecturer in international hospitality management at Ulster ...