Google engineer Rahul Kasanagottu transitioned into AI and machine learning through self-study, hands-on projects, and ...

If your taste buds are craving something more than your usual dosa, here are some delicious options you shouldn't miss!

Beyond the ubiquitous Masala Dosa, South India boasts a diverse array of delectable rice batter flatbreads. From Karnataka's ...

Dosa, a popular South Indian dish, is not just a breakfast delicacy but a wholesome meal. This thin, crispy, and savory crepe ...

Outerloop's suave and spicy new RPG sees two sisters and their mech chef fighting a fast food corporation run by estranged ...

Mohan, the co-founder of Dosamaa, helped set up the brand in 2023 and currently works as the Managing Director.

Shankar Mahadevan introduces a dish called Malgudi Piccante and even gets us to try the classic Thatte Idli. He talks about ...

The secret to crispy dosa is science. Understand the Leidenfrost effect and why the tawa’s temperature makes or breaks your ...

Anshula begins her morning with a creative twist on the classic dosa. She whips up a two -egg-white omelette dosa using ID’s ...

Making the perfect dosa is not just tradition—it’s a brilliant interplay of temperature, vapour, and technique,' professor ...

KL Rahul follows a very disciplined approach when it comes to his diet. During an interview last month, the Indian cricketer ...

Emirati chef Sahar Parham Al Awadhi isn’t shy about sharing her love of Dubai. “I’m very biased,” she says. “I was born and ...