U.S. media are reporting more on “Korean food seems more popular than ever in the U.S.,” gaining popularity everywhere from ...

Several chefs from New York City were honored at the 2025 James Beard awards last night, including Jungsik Yim who won the outstanding chef award.

A s I write this, I want to go back to SEA, Jungsik Yim’s follow-up to his two Michelin-starrednamesake: The food is incredibly satisfying and if you’re looking for a loosened-up spot with a ...

Chef Jungsik Yim is one of my biggest mentors. He has always trusted me and given me a lot of opportunities both here and in Korea. His trust and opportunities he gave me made me strong and helped ...

The James Beard Awards, akin to the Oscars of the restaurant world, were unveiled Monday night, and New York restaurants and chefs won in some of the most coveted categories.Chef Jungsik Yim ...

In 2009, Yim opened the restaurant that takes his given name, in Seoul, and in 2012, he opened a second Jungsik, in New York. Yim spends most of his time in Seoul, where his first restaurant has ...

Yim opened one of the first contemporary Korean fine dining restaurants in 2009 with Seoul’s Jungsik, following that up with a second location in New York City in 2011. Yim is one of the chefs ...

New York had a culinary all-star lineup this year. On Monday, Michelin Guide unveiled its 2024 selections for Washington D.C., Chicago and New York City. The Big Apple was served up a smorgasbord ...

Here Are the 2025 James Beard Restaurant Award Winners. Toni Tipton-Martin, Jungsik Yim and the restaurateurs behind Le Veau d’Or were among the top honorees.

Setting the bar for what Modern Korean cuisine can be is Chef Yim Jung-sik’s pioneering fine-dining restaurant, Jungsik, first opened in the Chungdam area in 2009. Reinterpreting traditional ...

Michelin-starred chefs Vicky Cheng of VEA and Jungsik Yim of Jungsik Seoul create an eight-course fusion menu for Hong Kong diners If fusion food is your thing, then VEA’s upcoming collaboration ...