Highly pathogenic avian influenza reached Antarctica’s mainland in early 2024, leaving Australia, New Zealand and Pacific ...

Dr. Feng is an associate professor of food science at Purdue University. Feng’s research program explores cultural, social, and environmental factors that affect food safety behaviors. The goal of Dr.

Welcome to our Lab Extension page! The Food Safety Human Factor Lab is dedicated to advancing food safety through a human factors approach, focusing on promoting best food safety practices from farm ...

What if? It’s a question that drives innovation, and one that inspires Yunmei Huang, a PhD student in Purdue’s Department of ...

Hoosiers and racing fans from across the country gathered to watch the iconic Indy 500 race—a race steeped in tradition, ...

All individuals with non-employee appointments, such as fellowships or visiting scholars, are required to complete a non-employment form. This form collects important personal information such as your ...

Jiaxin Long (Ogas lab) was one of five awardees are selected from nominees in colleges across campus for this award presented by the Office of the Vice Provost for Graduate Students and Postdoctoral ...

Professor Jim Forney retired in October of 2024 after 36 years at Purdue. During that time, he has worn many hats; Department Head, Adjunct Professor of Biochemistry and Molecular Biology at IU School ...

This is a list of publications associated with Department of Biochemistry faculty, postdoctoral researchers, and students (noted in bold) published during 2024-25 academic year. Zhang J, Li H, Li L, ...

The creaminess of custard. The fizz of foam. The slurpability of soup. Texture is just as essential to our eating experience ...

As warmer weather arrives, many Americans are dusting off the backyard grill and preparing for another season of outdoor cooking and entertaining. At the Center for Food Demand Analysis (CFDAS), we ...