Soybean oil, the most widely consumed cooking oil in the United States and a staple of processed foods, contributes to ...

Using in-vehicle driving data may be a new way to identify people who are at risk of cognitive decline, according to a study ...

The Journal of Neuroscience features for the first time a cover concept that is not about what neuroscientists have done, but ...

The first week of December marks Crohn's & Colitis Awareness Week. Since 1990, cases of inflammatory bowel disease (IBD) have ...

A new study of adolescents and young adults (AYAs) with seven common cancers reveals that nearly one in ten patients ...

What if a robot could show us how the brain keeps us balanced? UBC scientists built one—and their discovery could help shape ...

When the hospital germ Pseudomonas aeruginosa infects the body, it uses the sugar-binding protein LecA to attach itself to ...

Spinal cord injury (SCI) rostral to the lumbar locomotor center disrupts communication between the brain and the spinal ...

A new nationwide study has revealed striking differences in how brain and nervous system cancers affect Americans depending ...

A study conducted at Harvard University identified a group of metabolites that travel from the intestine to the liver and ...

Patients with cannabis use disorder (CUD) admitted for asthma have an increased risk of severe asthma exacerbations and ...

Radiofrequency coagulation (RFC) is safe and effective for bilateral recurrent anterior epistaxis (RAE) in children with ...