This week’s food news highlights Beyond’s new ground protein, mushroom-based meat funding, South Africa’s labeling crackdown, ...

From water temps to lattes vs. straight shots, @veggiekins’ Remy Morimoto Park answers every question you didn’t know to ask.

Sunday Supper expands its frozen meal lineup with single-serve plant-based Italian entrées, including vodka pasta and ...

Thinking about investing in a vegan franchise? Here’s what to know about costs, expectations, and which plant-based brands ...

Chocolate and hazelnut, strawberries and cream, coffee and caramel—some flavor pairings just make perfect sense. “Things ...

Discover which Doritos flavors are vegan-friendly in the US and UK, and explore the best plant-based alternatives for when ...

Taylor Swift and Pamela Anderson are bringing sourdough back into the spotlight, not as a pandemic throwback but as a ...

Discover the best rice cookers of 2025, from compact models perfect for small spaces to advanced AI-powered cookers.

A new study suggests that ultra processed foods—especially lunch meat—may increase lung cancer risk. Here’s what you need to ...

French chef Alain Passard is pivoting Arpège into a nearly all‑plant‑based restaurant at the same moment the European Union ...

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