November 7 is International Merlot Day. Give this maligned grape another chance with one of these 10 Australian examples. “If ...

From a hatted restaurant to a blend-your-own-whisky experience, Callington Mill Distillery in Oatlands, Tasmania, is well ...

Marcus Ellis shares insights from the fifth Grenache Assembly hosted by Barossa winery Alkina Estate, which benchmarked ...

This comes from a single site. It is wild fermented and matured in French oak barrels. It's a light-ish and chewy chardonnay with baked apple, clove and cinnamon spice, some wet straw notes, a touch ...

Here, we round up the 29 she's scored highest so far; each with their own unique qualities. Below, you’ll find dry gins, fruit gins, oyster shell gins and even a gin flavoured with ants – all rated ...

An impressive, long-living wine from a heritage vineyard planted in 1920. Mellow, inky, dark and mysterious, this is an utterly compelling and unique wine with a deep chasm of intensity and a serious, ...

We spoke to winemaker Liam Anderson about the latest releases from cult Heathcote winery Wild Duck Creek Estate.

Find out Australia's best wines and wineries of 2025 when we reveal the Top 100 Wines (October 8) and Top 100 Wineries (October 22). Don't miss out on tasting a selection of wines from these wineries ...

Read the latest ratings and reviews for 2025 No.14 Watervale from Rieslingfreak as rated by Halliday ...

The Ivyburn flagship, conveyed unequivocally by the ambitious tariff, hard-to-lift bottle and wax seal. And by the wine, a foray into old-school heft and heartiness. All is polished, neatly arranged, ...

A soft, smoky red with dark cherry fruit, cranberry, dusty spice, twiggy wood notes, dark-chocolate drinking powder and a warm, ashy finish. This has very little pinosity; it's a dry red with a bit of ...