GUESTS. Tejas Bhatt is founder and CEO of AdvanTejas, a consultancy that helps food companies digitize food safety to make it more predictive and preventive. He previously served as senior director of ...

Listen to Omnivore. Brought to you by the editors of Food Technology, each episode of Omnivore intersects the business of food and the science of food, featuring lively and provocative conversations ...

About the Journal of Food Science (JFS) Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers representing over ...

Join IFTSA and IFT staff members, as well as early career professionals, to learn about how to connect with IFT after graduation. Now that you're joining the workforce, IFT can help you to accelerate ...

Join IFTSA and IFT staff members, as well as early career professionals, to learn about how to connect with IFT after graduation. Now that you're joining the workforce, IFT can help you to accelerate ...

T echnology—“the great growling engine of change” as American futurist Alvin Toffler aptly described it—continues to trend strongly toward digitization across manufacturing sectors, especially in the ...

Expect 2023 to be a year of new opportunities for the food industry as inflation-driven behaviors are offset by heightened interest in food as medicine, sustainability, new food technologies, and a ...

IFT’s Science and Policy experts have forecasted the top ten food and beverage trends for the coming year. Digital technologies loom large on the list—from the growing impact of artificial ...

I n a world where slow news days seem to be a thing of the past, flavors that foster positive moods and offer a respite from stress and worry are what consumers appear to want, and even need. “With a ...

This month’s Processing column continues the theme of “How is it processed?” with a focus on sugar. In addition to exploring the history, market, and consumption of sugar, the column will outline the ...

C onsumers’ desire to feel good is steering the direction flavors are heading, but not in the “eat-drink-and-be-merry” way. Health—of the body, mind, spirit, and planet—rather than hedonism (well, ...