A few significant changes came into effect in late 2022 and are now in place. Before then wines had to be aged in one of the ...

‘I tell people I’m from Anderson Valley, and they often say, “Oh yes!” – and then they start raving about Healdsburg and Cabernet Sauvignon’, says Courtney DeGraff, executive director of the Anderson ...

My guest spoke with some authority. He is Will Smith, 56, who has spent the past 35 years in hospitality since an initial ...

All the vines mentioned above belong to the European grapevine species, Vitis vinifera. But the (relative) newcomer vines to ...

Alice Paillard is the fourth subject to be interviewed by Victoria Mason MW in a series of profiles of some of the most ...

Above, Brendan and Laura Carter of Unico Zelo, photographed by Meaghan Coles. ‘It’s very crisp, saline, with a little floral ...

The second in a series of articles by Tara and Julia reporting on the Single Vineyard Summit, a week-long tasting of wines ...

A round-up of the current wares of one of London's oldest wine merchants. Above, Domaine de la Taille aux Loups in ...

Back in September, we launched a series of fascinating interviews with some of the most important women in wine. This was the brainchild of Jancis and Matthew O’Connell of London fine-wine merchant ...

Will the future of Nebbiolo be in the higher elevations of Piemonte and Lombardia? David Berry Green, shown above in the vineyards of Mattia Franzina in Buglio-in-Monte, Valtellina, holds a tasting to ...