Sirrah opened July 15 in New York City’s Meatpacking District, serving a tight four-course menu for $75. The restaurant wants to reimagine the classic French steak -frites experience through a New ...

Stephen Starr’s restaurant group opened two new concepts last week at Ocean Casino Resort in Atlantic City, N.J., marking the company’s return to the city after exiting in 2020. Both of the new ...

Chef Thomas Keller has joined the ranks of a small but growing number of restaurateurs who are suing their insurance companies over claims related to the Covid-19 pandemic, his restaurant group said ...

Le Calamar opened May 29 in Austin, Texas, taking the place of Underdog, a nationally recognized bar known for natural wines and Korean food. When Underdog closed in March, it left a wine-and-scallion ...

Will delivery still be king in a post-COVID world? When normalcy returns, don’t expect customers to shift completely back to in-house dining: delivery has become an essential growth driver ...

When you think of restaurants investing in sustainable practices, checking off green-friendly boxes like compostable packaging and energy-efficient equipment, or even zero-waste promises might come to ...

Since 2010, COJE Management Group has been running successful, high-energy restaurants in downtown Boston and the neighboring Seaport District, with cuisines ranging from French to Cuban to ...

These days it’s difficult to use social media, watch the news, or listen to a podcast without hearing about AI. Artificial intelligence is becoming more mainstream every day and is employed across ...

Diners who enjoy poring over a menu to strategize their order before dining will be in for a surprise at San Lorenzo, the newly opened Italian restaurant in Miami. The restaurant serves a $140 ...

New restaurants open every week in Dallas, some from local operators and others from out-of-towners. But one local group is often in the mix. Vandelay Hospitality, the team behind Hudson House, keeps ...

The Starr Restaurant Group will expand Pastis, its New York City-based brasserie, to Nashville, Tenn., this summer, the company announced this week. Pastis was founded by Keith McNally, who is behind ...

Wild Eggs, a breakfast, brunch, and lunch destination with locations in Kentucky, Indiana, and Ohio, has acquired St. Louis-based Crazy Bowls & Wraps. As part of the deal, a Wild Eggs location in its ...