Nick Kokonas — cofounder of Tock and co-owner of The Alinea Group restaurants, based in Chicago — has announced a new version called Tock 20 that combines tools for operators to organize reservations, ...

Bret Thorn is senior food & beverage editor for Nation’s Restaurant News and Restaurant Hospitality for Informa’s Restaurants and Food Group, with responsibility for spotting and reporting on food and ...

Fish Shop opened in Ballater, Scotland, in 2023. It’s part of Artfarm, the United Kingdom-based hospitality group that runs an international mix of hotels and restaurants, including Manuela in Los ...

Hollywood comedians/actors Cedric the Entertainer (“Barbershop”) and Anthony Anderson (“Blackish”) have teamed up to open a fast-causal barbecue restaurant together in Los Angeles. AC Barbeque, which ...

Chef Eric LeVine was born and raised in Brooklyn, N.Y., but he has spent much of his career operating restaurants in suburban Long Island. That changed last month when he debuted two restaurants at ...

Fish Cheeks opened in 2016 in New York City’s NoHo neighborhood, serving coastal Thai food and drawing the attention of local diners and positive reviews from local media. Nine years later, the ...

Twenty-seven years after making its debut, III Forks is reinventing itself. The steakhouse opened in Dallas in 1998, occupying a massive space measuring more than 20,000 square feet until 2020, when ...

Chef Dominique Crenn has created an afternoon tea menu for her Café Dior, the foodservice component of the Christian Dior boutique in Dallas. Crenn, who will be inducted into the MenuMasters Hall of ...