A sandwich maker is one of the most humble kitchen appliances, sitting on the countertop without taking much space and ...

If you have tried adding mangoes to desserts like cakes, parfaits, and sundaes, this is your sign to try something new.

Do you want to get that perfect crisp texture and a brownish hue on your sandwich? Without changing much to your recipe, here ...

In the sweltering Indian summer, light and refreshing drinks are the way to go. Here’s a list of the best liquors and spirits ...

Take a bowl, whisk the coconut milk and curd until smooth. For sweet, add sugar/honey and a pinch of cardamom powder for ...

Jowar dosa is a twist on the classic South Indian dosa that’s made with a batter of urad dal and rice. To make it gluten-free, you can use jowar atta (sorghum flour) and enjoy a healthy breakfast or ...

Mix besan, red chilli powder, turmeric, cumin powder, garam masala, and salt. Add water and mix till you get a smooth batter.

Vegetarians can struggle to find sources of protein to complete their nutritional needs. If you are a vegetarian, here are some high-protein vegetarian breakfast options you must try. Be it besan ka ...

Tulsi requires 6-8 hours of sunlight per day, so pot the plant in a spot which gets direct sunlight. An organic mixture of ...

The convenience of one-pot meals is one of their main benefits. They make cooking easier by using fewer utensils and ...

Have you been standing in front of the liquor aisle, all confused between the different types of scotch? Here’s a guide to ...

Whether you want to whip up a Korean recipe while binge-watching a K-drama or make Vietnamese munchies, here are some Asian ...