Traditionally made with meat, kebabs are popular appetisers. Kebabs have existed since the Mughal Era, who adopted this dish from Eastern Mediterranean regions where it originated. There are also ...

Concluding a day-long fast, each day for the entire month of Ramadan calls for new recipes. To add something authentic and new for every Iftar, you can rely on these kebab recipes shared by a chef.

The British Royal Family visit the Indian restaurant Darjeeling Express ahead of Ramadan. Assisting the founder, Asma Khan, Indian-born British restaurateur King Charles III and Queen Camilla have all ...

Do you want to make the Holi spread guilt-free and healthy? A small act of replacing deep-frying with baking will do the trick. From mathri to gujiya, check out little experiments you can perform with ...

Alia Bhatt might not be a great cook but she has a zeal to learn. In her recent vlog, she took her fans to Soni Razdan’s kitchen where the mother-daughter duo cooked mac and cheese, a delightful busy ...

Are you looking to purchase a wet grinder? It is an essential appliance if you like to prepare chutneys, dips, idli, dosa, spreads, uttapam, and more. It can also be used to knead the dough. Check out ...

These diverse iftar traditions underscore the rich tapestry of cultural expressions within the global Muslim community. AS THE SUN DIPS BELOW the horizon during Ramzan, Muslims worldwide gather to ...

You can easily make them at home by using a good wet grinder, which gives you control over adjusting the quantity of ingredients and helps to achieve the desired texture. Also, you can easily make ...

Have you seen Prajakta Koli’s dreamy wedding images and luscious cake? Prepared by Pastry Chef Pooja Dhingra, the decadent has left guests impressed. Scroll down to see reactions. Prajakta Koli, actor ...

Victorian jellies weren’t just elaborate showpieces—they embodied a deep intersection of food, science, and class. Extracting gelatin from bones was a labour-intensive process that symbolised both ...

Did you know that Prajakta Koli’s wedding menu featured jowar khichdi? It was a seamless blend of Maharashtrian, North Indian, and South Indian delicacies. Scroll down to check out the pictures. From ...

Bhang is popular to consume in northern parts of India, especially around Holi. It gives you a happy high, but its amount of consumption should be regulated because it can adversely affect your body.