Chef Michael Caines has closed two of his sites in Devon “in preparation for a sale”. The chef said both venues are being ...

The team behind the Pelican in London’s Notting Hill and the Hero in London’s Maida Vale has launched a new Italian-inspired ...

Andy Short has been appointed head chat at Isca, the restaurant at IHG’s first carbon neutral hotel, which is due to open in ...

Luxury Family Hotels has promoted Kasia Elliott to general manager at its flagship Fowey Hall hotel in Cornwall. It is the ...

Simon Mahon has joined the Cornwall-based Watergate Bay Hotel, Another Place, SeaSpace and Beach Retreats as chief operating ...

Shipping container leisure concept Boxpark has secured planning permission approval to develop a new site in Digbeth, ...

Hospitality entrepreneur Luke Johnson has acquired UK cinema and leisure operator the Light. Johnson’s Risk Capital Partners, ...

UKHospitality has urged the government to work with the sector on zero hours contracts following the publication of the ...

The queues are testament to the popularity of the intense homemade sauces and fermented flavours at this off the beaten track ...

Cocktail bars are always competing for custom in a crowded market, trying to create a buzz around a unique offering, so the ...

Ben Miller, sous chef at Alex Dilling at Hotel Café Royal, won the 2024-2025 S.Pellegrino Young Chef Academy UK regional ...

Hospitality workers completed more than 24,000 e-learning units last year to better manage stress and prevent burnout.