Without hesitation, he dropped a handful of ice cubes right into his glass of white Burgundy. It was a humbling reminder that ...

Check out the latest Wine Spectator ratings of refreshing, low-alcohol Spanish Txakoli wines priced as low as $19. Get our ...

No longer just a trend, quality canned wine brands are reshaping the wine industry by offering portability, convenience and quality ...

The couple behind Feudo Montoni met when she visited the estate while researching a cookbook. Turns out, an ocean and two ...

The Russian River Valley Pinot Noir pioneer's vibrant reds are as relevant as ever. Here's a sneak peek at the Sonoma star's ...

Check out the latest Wine Spectator ratings of refreshing French rosés, including Miraval and d’Esclans, priced as low as $19. Get our expert scores and tasting notes!

New York Wine Experience, chef Emeril Lagasse presented his Ervilhas com Chouriço, or Tartlet with Portuguese Chorizo Mousse and Green Pea Salad. José Andrés, Eric Ripert and Danny Meyer shared their ...

Wine Spectator editor and publisher Marvin R. Shanken interviewed Napa Valley wine legend Bill Harlan in a wide-ranging conversation about discovering wine country, building Harlan Estate and ...

Sauvignon Blanc is historically connected to two French winemaking regions: the Loire Valley and Bordeaux. It most likely originated in the former, which today still makes single-variety expressions ...

A vine training system named for French agronomist Dr. Jules Guyot, who promoted it in the 19th century. In this system, the vine’s oldest canes (branches that are generally between one and three ...

Grenache is the French name for the red grape known as Garnacha in Spain and Cannonau in Italy. Today, Grenache is the star of red blends in France's Southern Rhône Valley, reaching its pinnacle in ...