In a world of mediocre French onion soups (you know the ones – with barely-there onions floating in glorified beef broth topped with a sad slice of cheese), Charlie’s version stands as a monument to ...

"Homemade is simply the best," says the 34-year-old, who works as a sous chef at the Grootbos private nature reserve on the southern coast of South Africa.He and his colleague Jurie Swart, executive ...

The Simple Summer Pasta That Chef Andrew Zimmern Calls ‘Heaven in a Bowl’ originally appeared on Parade.

Afton’s new online walking tour was adapted from “Historic Afton Village Walking Tour” by the Afton Historical Society. A ...

For those with Macedonian heritage or adventurous palates, the North Macedonian Burger pays homage to the Suclescy family roots with roasted sweet red peppers and feta cheese. The Jaeger Burger brings ...

Rösti, the national dish of Switzerland, lend itself to being a simple but heavy side. But this Swiss staple - grated potato, fried up in oil and butter or cheese like an omelette - can also be light ...

That might explain why people have been fairly quick to notice that Universal recently mixed up its final credit sequences, in a decidedly litigious way: Specifically, by adding a line of text, way at ...

Whether you're looking for a classic cheeseburger or something more unexpected, Denton's new Blazin' Burger Trail has ...