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The tomatoes, recalled for potential salmonella contamination, were shipped to Georgia, North Carolina and South Carolina.
A tomato recall due to risk of salmonella contamination has been elevated by the U.S. Food and Drug Administration to its highest warning level. The FDA marked the tomato recall affecting three states ...
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Blavity on MSNDeadly Tomato Recall Now Classified At Highest Level By FDA: Could They Be In Your Kitchen?The Food and Drug Administration recalled deadly tomatoes in three Southern states early last month. However, the agency has now classified the alert as Class I, the highest level of contamination.
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Everyday Health on MSNRecalled Tomatoes Sold in the Southern U.S. May Pose Deadly Salmonella RiskThe recalled tomatoes were distributed by Williams Farm Repack and sold in Georgia, North Carolina, and South Carolina.
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Southern Living on MSNTomato Recall Elevated To Highest Risk Level By The FDAThe recalled tomatoes, packaged in trays and boxes, were shipped to Georgia, North Carolina, and South Carolina.
The Food and Drug Administration (FDA) is warning people about a potentially dangerous outbreak of Salmonella in tomatoes.
Williams Farms Repack issued a recall for the tomatoes, the FDA announced last month. It's now labeled deadly.
Egg Company recalled about 1.7 million brown organic and brown cage-free egg varieties distributed to grocery stores between ...
Languages: English. The Food and Drug Administration (FDA) has issued its highest risk level for a tomato recall involving potential salmonella contamination. Williams Farms Repack LLC initiated ...
The Food and Drug Administration has issued its most severe warning for fresh tomatoes sold in three states. A Class I recall is issued if there is a potential for serious health complications or ...
The initial voluntary recall of H&C Farms Label tomatoes was announced at the beginning of May when Williams Farms Repack LLC distributed the potentially contaminated tomatoes to wholesalers in ...
A recent tomato recall over possible contamination of salmonella has received the highest risk level from the U.S. Food and Drug Administration, the agency said. On May, 28, the FDA marked the ...
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