Here’s a secret that most Hoosiers are sleeping on: tucked away in Shipshewana, there’s a restaurant so charming it could ...

One of Sandra Wyslutsky’s fondest childhood memories is going to S.S. Peter & Paul Orthodox Church with her mother, Anna, to make paska bread around Eastertime. In tribute to her mother ...

To make her 2-pound sourdough loaves and other breads, Rogers buys about 800 pounds of organic flour from Costco every two ...

WINGHAM - During the Wingham and Area Historical Society’s first meeting of the year, Brent Bowyer described how one Amish ...

Spread tops and bottoms with BBQ sauce. Layer cheese, chicken, bacon and then more cheese. Place in baking pan. Top with the ...

Colorado may steal the spotlight with dramatic scenery, but some of its best surprises are waiting behind humble doors, crowded shelves, and the smell of something warm from the oven. Step into one of ...

Good morning! Rise and shine with the Yoders! It’s Saturday morning, and by 8:30 or so, we’ll have breakfast. Since there is ...

We walked in the quiet of the morning. It was a tad before 5 a.m. No one seemed to mind the early morning exertion. At the corner of the country gravel road, we met several neighbors who were also ...

Stacker researched U.S. trends and cultural influences to determine the signature side dish from all 50 states that everyone ...

We walked in the quiet of the morning. It was a tad before 5 a.m. No one seemed to mind the early morning exertion. At the ...

Almost Amish bakery opens on Cherry Street in Nevada, offering old-fashioned breads, tangzhong cinnamon rolls and coconut lime zucchini bread from local baker Janice Graves.

The Amish don’t rely on gadgets or apps, but their everyday hacks get the job done—often better. Some of them include off-grid cooling, clever home organization, and old-school efficiency that still ...