A version of this story also appeared in The Good, the Bad, and the Elegy, a newsletter from The Daily Yonder focused on the best, and worst, in rural media, entertainment, and culture. Every other ...

Legendary satirist Weird Al Yankovic descends upon the stage with his groundbreaking Bigger & Weirder 2026 Tour. Experience onstage performances of timeless tracks like Eat It, Am ...

After spending a month with Amish families in Lancaster County, Pennsylvania, an upstate New York woman has decided she wants ...

Yoder’s Kitchen in Mt. Hope, Ohio is letting you in on the secret. This unassuming restaurant in the heart of Amish Country serves authentic wedding chicken that’ll make you want to crash every Amish ...

On the eve of Reckoning Day, Judah comes out as bisexual, surprising many in a new episode of “Suddenly Amish” airing on Tuesday, March 3. The Amish community faces an existential crisis: young people ...

On the eve of Reckoning Day, Judah comes out as bisexual, surprising many in a new episode of “Suddenly Amish” airing on Tuesday, March 3. The new episode will air at 10 p.m. ET on TLC, Those without ...

Judah’s mother arrives unannounced with the intention of bringing him home in a new episode of “Suddenly Amish” airing on Tuesday, February 24. The Amish community faces an existential crisis: young ...

Judah’s mother arrives unannounced with the intention of bringing him home in a new episode of “Suddenly Amish” airing on Tuesday, February 24. The new episode will air at 10 p.m. ET on TLC. Those ...

Fans of the electic ensemble Amish Outlaws have something to cheer about as they plot their summer fun. The popular band is among the acts booked for Rocking The Docks in Lewes this summer. Amish ...

Aundrea “Andie” Martin has always appreciated Amish culture and the products created through Amish practices. Martin, from the West Lebanon neighborhood of Young Township, Indiana County, has embarked ...

This is my granddaughter Abigail writing which makes the fourth generation since my mother Elizabeth Coblentz started penning the column (then called “The Amish Cook”) in 1991. Hi, this is Abigail ...