Japanese companies now own 33 homebuilders that operate in the U.S. Once the most recent deals are closed, they will have close to 6% of U.S. market share.
A six-story Japanese-style castle in Japan is currently on sale, and it can be yours for just $64,000, provided you don’t ...
Martin Margiela, one of the most influential and elusive figures in contemporary culture, to stage his first large-scale ...
Described as Japan's first two-story 3D-printed home, the O House is inspired by the geometry of natural caves. Built to meet the country's strict seismic requirements, it combines cutting-edge ...
Love Hotels can be found across Japan, offering guests the option to check in for sessions as brief as one hour. They're ...
The back of a 1980s colonial-style residence in suburban Boston might sound like an incongruous location for a centuries-old traditional Japanese house, or minka. Nevertheless, in the bedroom ...
Sanseito leader Sohei Kamiya gives a media interview in Tokyo on Feb. 8, 2026. (Kyodo) TOKYO (Kyodo) -- Japan's minor populist party Sanseito increased its House of Representatives seats more than ...
The governing party of Prime Minister Sanae Takaichi secured a two-thirds supermajority in a key parliamentary election on Sunday (February 8, 2026), Japanese media reported, citing preliminary ...
LONDON, Feb. 3, 2026 /PRNewswire/ -- Ainu Stories: Contemporary Lives by the Saru River appeared at Japan House London in 2023/24 and welcomed over 160,000 visitors. Following a visit from National ...
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What an old Japanese house in winter is like
Old Japanese houses were designed with airflow in mind, not insulation. This video shows what daily life is like during winter in a traditional home. Staying warm requires specific routines, clothing, ...
Some of Japan’s biggest trading houses warned that the recent volatility in the yen is boosting investment risks, and urged authorities to help stabilize the currency. Whether the yen is strong or ...
Japanese people like to say that they “eat with their eyes,” relishing the colors, shapes, and textures of a dish before it ever hits the tongue. The phrase applies all the more when the dish in ...
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