In a large skillet over medium heat, heat oil. Add garlic and cook, stirring, until fragrant, about 30 seconds. Stir in ...

Fresh and canned tomatoes are both highly nutritious—with only small differences. Fresh tomatoes contain more vitamin C, ...

Frozen pizza bites are an easy and nostalgic snack, and there are plenty of options in stores. Here's our taste test, to help ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

In the words of Ina Garten, “With so much to do for Thanksgiving, I’m always looking for shortcuts.” This entertaining and home-cooking icon’s most famous catchphrase is “Store-bought is fine,” but ...

You don't need to shell out for the most expensive or fresh ingredients to make your homemade pizza special; there are plenty of great canned and jarred ingredients that will work wonders. Most meats ...

Tomato-based sauces are immensely satisfying projects that can be homegrown and homemade from start to finish. The beginnings of my first batch of pizza sauce started with 18 tomato plants we’d ...

It’s safe to say that pizza is beloved by many and consumed on a regular basis and one thing that makes pizza the best is the ingredients–especially the sauce. If you’ve ever made a pizza at home and ...

Growing up in an Italian American family, there was nothing quite like the smell of homemade tomato sauce simmering on the stove on Sunday mornings—a tradition passed down from my grandma. She always ...

Not only is pizza one of the most delicious and widely enjoyed foods, but it's also easy to make and customizable to boot. Simply take a store-bought (or scratch-made for a little extra soul) crust ...

According to one local pizza aficionado, the key ingredient of New Haven apizza is not the coal that fires the oven or the high heat that provides the char, but the humble tap water that hydrates the ...