It’s time to get down and dirty with Rome’s famous “dirty pasta,” Pasta alla Zozzona. It’s the cousin of Carbonara and the ...

The magic of this traditional carbonara recipe comes from the balance of textures—crisp pancetta, silky eggs and creamy ...

Contrary to common belief, the original recipe doesn't call for cream, butter or any additional fats. Chef Alessandra Ciuffo ...

Roasted spaghetti squash is tossed in a creamy rich sauce with crispy pancetta bits for a new spin on the classic Italian ...

The clip from 2017 showed the 49-year-old TV chef preparing his version of a carbonara, with Oliver describing his variation as a 'truly authentic' and 'traditional'. According to La Cucina ...

Peel rutabaga and cut it into roughly ½-inch-by-1-inch batons. (No need to be too precise. The measurement is just a guide.) In a large frying pan, heat a little olive oil (enough to coat) over ...

A highly praised British Italian restaurant in Peckham has closed after just eight months after the owners said extra cost pressures created by the Budget meant “we just couldn’t make the numb ...

Though there are reportedly some 400 versions of the recipe, spaghetti carbonara is fundamentally just warm spaghetti laced ...

Michael Carbonara is the CEO of Ibanera and a business leader with experience navigating complex regulatory environments and establishing licenses globally. Michael is also a board member at ...

Smoked cheese replaces bacon in this creamy veggie version of spaghetti carbonara. Use sundried tomatoes for a more savoury taste, while semi-dried tomatoes will be sweeter. Bring a large pot of ...