The magic of this traditional carbonara recipe comes from the balance of textures—crisp pancetta, silky eggs and creamy ...

It’s time to get down and dirty with Rome’s famous “dirty pasta,” Pasta alla Zozzona. It’s the cousin of Carbonara and the ...

Contrary to common belief, the original recipe doesn't call for cream, butter or any additional fats. Chef Alessandra Ciuffo ...

Roasted spaghetti squash is tossed in a creamy rich sauce with crispy pancetta bits for a new spin on the classic Italian ...

Bring a large pot of lightly salted water to a boil over high heat. Meanwhile, set a large, high-walled pan over medium-high heat and add lardons. Cook until browned on all sides, about 4 minutes ...

Remember: The main goal is creaminess. This simple recipe starts with mixing together eggs, egg yolks, pecorino and Parmesan cheese as pasta gets cooked in salted boiling water. Meanwhile, cook ...

Peel rutabaga and cut it into roughly ½-inch-by-1-inch batons. (No need to be too precise. The measurement is just a guide.) In a large frying pan, heat a little olive oil (enough to coat) over ...

A highly praised British Italian restaurant in Peckham has closed after just eight months after the owners said extra cost pressures created by the Budget meant “we just couldn’t make the numb ...

Though there are reportedly some 400 versions of the recipe, spaghetti carbonara is fundamentally just warm spaghetti laced ...

Smoked cheese replaces bacon in this creamy veggie version of spaghetti carbonara. Use sundried tomatoes for a more savoury taste, while semi-dried tomatoes will be sweeter. Bring a large pot of ...

The odds are pretty good we’ll both be in our respective beds! The dinner I’m planning on making, pasta carbonara, checks all my culinary boxes — it’s delicious, requires little prep, cooks fast and ...