Steak night goes globetrotting at this eclectic Montrose gem, where Tuesday evenings usher in a passport of flavors for $30 a plate. Think Japanese-style Texas Wagyu with miso eggplant, Brazilian ...

New Mexico chicken fried steaks smothered in chile - massive, flavorful, and served on plates bigger than the skillet.

What happens when you combine top-grade steak, molten-hot iron, and pure cooking instinct? Underground Eats reveals the answer with a richly charred, buttery tomahawk, grilled the old-fashioned way.

1. Season steaks with salt; press top of filets in 2 tablespoons cracked pepper, pressing evenly onto top of the steak. 2. Heat large cast-iron skillet over medium heat until hot. Place steaks, ...

1. Season steaks with salt; press top of filets in 2 tablespoons cracked pepper, pressing evenly onto top of the steak. 2. Heat large cast-iron skillet over medium heat until hot. Place steaks, ...

We may receive a commission on purchases made from links. Open-fire cooking has a home in many cultures. In America, it's referred to simply as barbecue, with glazed meats and vegetables cooked over a ...

There’s a certain thrill to discovering a restaurant that seems to exist in its own little universe, far from the beaten path. Cimaroli’s Supper Club in Portage is exactly that kind of magical ...

Cast iron skillets are kitchen powerhouses with a cult-like following among home cooks and chefs alike. These durable pans can last generations and develop a natural non-stick surface when properly ...

2. Add 4oz. Vol. Oil to hot cast iron skillet and sear first side of flat iron for 2 minutes on high heat. 3. In separate cast iron or sautee pan add 4oz. Vol. Oil and add blanched & smashed ...

A couple of friends cooking steak in a cast iron skillet for the first time stunned TikTok by accidentally ending up with a perfect blue steak. At first glance, the large steak resting on ...