It’s no secret that one of the most flavorful and filling types of cuisine out there is Indian food, but it’s also not always ...

Originally from the Southern Indian state of Kerala, Father George Kochuparambil — also known as Father Johnson, a name his mother gave him during the era of President Lyndon Johnson — was raised in a ...

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DIETING can be a real drag, constantly counting calories, denying yourself your favourite treats… sound familiar? Well, what ...

One might assume that chicken tikka masala originated somewhere in Asia, perhaps in northern India, where rich tomato gravies with swirls of thick cream are common. But much like the competing stories ...

Complete your meal with hummus, gluten-free naan bread, and yogurt fruit parfaits for dessert. 1. Preheat 4-quart saucepan on medium-high. Place 1 tablespoon oil in pan, then add rice; cook and stir 1 ...

Caitlin O'Kane is a New York City journalist who works on the CBS News social media team as a senior manager of content and production. She writes about a variety of topics and produces "The Uplift," ...

The death of a Pakistani-Scottish chef who claimed he cooked up the world's first chicken tikka masala is prompting a flood of tributes to what's been described as 'Britain's national dish' — and ...

Ravi Nage Executive Chef, Emirates Airlines Served at 2014 U.S. Open Chicken Tikka Masala Serves 4 For chicken: 1 ½ to 2 lbs. boneless, skinless chicken thighs 1 tbsp. fresh lemon juice 1 tsp. paprika ...

Chicken tikka masala is arguably the single most popular Indian restaurant dish in the world. Turns out, it's not an authentic Indian dish_it was invented in a London curry house. Without historical ...