The melting point of cocoa butter is just below body temperature, which is why chocolate melts when you put it in your mouth.

Kick things off by prepping your graham cracker crust: Preheat oven to 325°. Pulse the graham crackers in a food processor ...

When I was a kid, my mom had a rule: Whatever Halloween candy was still left at Easter had to be thrown out ... personal ...

This week we’ve asked for your help in picking the ultimate Halloween candy in what we called “MUNCH MADNESS.” After all the ...

When you get home with your Halloween haul, don't share it with your family pooch. Some of the brightly colored items in that ...

U.S. retailers are discounting some Hershey candy ahead of Halloween on Friday, the confectioner's biggest holiday, after it ...

National Candy Corn Day is back, and candy bowls everywhere are filling fast. The classic yellow, orange and white pieces are appearing in parties, snack ... Read more The post National Candy Corn Day ...

U.S. retailers are offering more discounts on Hershey goods ahead of its biggest holiday, Halloween, according to data, as ...

Every year more than 35 million pounds of candy corn is produced. That equates to nearly 9 billion pieces — enough to circle ...