Birria tacos on dark plate - Robert Patrick Briggs/Getty Images When it comes to international cuisine, there are countless ways to cook, marinate, and serve a variety of meats. Whether you're ...

The slow cooker is the pal who has dinner ready by the time you’re done with work and makes it possible to entertain without a lot of time and stress. This Barbacoa beef recipe sets you up for a fresh ...

"Life In Full Flavor - Traveling with the Chef" follows the fascinating culinary journey of the Roman chef Luca to discover ...

Begin by cleaning your pork shoulder of any hairs and excessive fat using a knife. Do not trim all the fat as this is what helps in the braising process of softening the meat. Combine all items of ...

Whole Lamb Cooked Underground in Banana Leaves (Mountain Barbacoa Style) 🌿 Ingredients 1 whole lamb (10–12 kg, cleaned and ...

Barbacoa beef, or pork or lamb or goat, is by definition slowly cooked meat. The word is Mexican, and originally referred to a cooking method by which parts of an animal were wrapped in leaves, and ...

We’ve got 42 recipes to help inspire you to make dinner this November—one for every day of the month, and then some.

Elaine Kamau is a professional chef who runs Cha Kula Tayari together with her business partner: Christopher Oduor. Cha Kula Tayari serves organic fast foods that leans towards a fusion of Kenyan and ...