Every home baker has a favourite recipe for muffins, cookies and brownies. Yet the cakes produced by Nahla Mahmoud are all ...

There is something undeniably joyful about watching birds flit between shrubs in the landscape or perch on seed heads in a ...

Cricket kibble and lab-grown meat could cut pet food’s carbon pawprint—without skimping on nutrition. But will our furry ...

Insects and lab-made animal protein have the potential to be far less damaging to the environment. And because pets tend to ...

The United States is projected to be the largest national market, reaching a value of USD 1,697.7 million by 2035, driven by ...

While meat, eggs, and dairy provide high-quality protein, they also have a major environmental impact. Farming animals ...

Within three months, a shipment of small branches arrived in California. The branches carried not only cottony cushion scale, ...

When Entomophaga grylli infects locusts or grasshoppers, they climb to the tops of plants before their death. The zombie-ant ...

From personalized snacks to insect‑powered treats, 3D‑printed food is reshaping nutrition. Discover how this tech blends ...

Do dishes made of algae or insects have a chance of finding a place on our tables as alternative protein food (APF) choices?

The Business Research Company The Business Research Company's Key Trend Shaping The Edible Insects Market In 2025: Innovative Edible Produc ...