Deepdale's result is based on two on-property sales during 2025, with the figures combined to reflect the full program: 241 ...

NAIROBI, Kenya - The animal's striking black head and white body make it easy to identify from afar as it grazes in a field. The sheep, known as Dorper, a breed developed in South Africa, has become a ...

A South African breed won the Supreme Sheep award at the Toowoomba Royal Show at a time when more producers in southern Queensland are turning to sheep, while an established Suffolk breeder picked up ...

If an open packet of salami has been sitting in your fridge for almost a week, there's good reason to believe it's time to throw it out. There’s usually a few indications that your days-old deli meat ...

Are we ready for the future of meat? Credit...Photo Illustration by Matt Chase Supported by By Somini Sengupta Somini Sengupta reports on climate change and the challenges of feeding the world. More ...

For the love of food safety, please put your meat back in the refrigerator. I was scrolling through TikTok and came across a video from New Zealand chef and cookbook author Andy Hearden (known as Andy ...

Heat triggers a series of complex chemical reactions that change the color, flavor and texture of meat. When you purchase through links on our site, we may earn an affiliate commission. Here’s how it ...

Meat grown in the lab has been hailed as an environmentally friendly, cruelty-free alternative to conventional chops and steaks — but struggles to replicate the taste of the real thing. Now, ...

Florida Gov. Ron DeSantis signed a bill Wednesday banning and criminalizing the manufacture and sale of lab-grown meat in the state. The legislation joins similar efforts from three other states — ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...