Ming Kee restaurant is one of the few remaining old-school Cantonese-style barbecue shops in the city. Co-owner Da Ming Chen has been at it for 27 years.
Ivy Asia restaurants boast the same vibrant floral décor found in sister venues, but with unique Asian cultural touches. The ...
By 1989, he had opened a Cantonese restaurant in Markham — Gold Spring — where he was head chef until 1994. He moved on to ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback