Joe’s Crab Shack was never as big as Red Lobster or one of the other chains, but it was a common enough site for folks ...

The city’s chefs reach peak creativity in winter, giving the city’s famed lobster rolls and fried clams a welcome rest.

Craving the coast? Explore Missouri seafood buffets offering endless shrimp, crab legs, and southern-style comfort.

SEATTLE — Anthony’s Restaurants are more than just a place to enjoy stunning waterfront views and expertly prepared seafood, ...

Craving fresh seafood? These Connecticut buffets dish out mountains of lobster, crab, and shrimp that locals swear are the state’s best.

Discover the best all-you-can-eat (AYCE) hot pot experience at Aki Shabu in North Hollywood, the only shabu house in NoHo.

New restaurants recently opened and coming soon feature small bites, birria tacos, steak, seafood, hibachi and Caribbean food ...

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...

This Thanksgiving, you can let someone else do the cooking. Some area restaurants will be open, but you may need a ...

Cracker Barrel ‘s Friday Fish Fry is a fan-favorite menu item consisting of hand-battered fried cod fillets served with ...

Most Coni’Seafood fans know that the pescado zarandeado is the star of the slate of oceanic delights. Whole butterflied ...