The “Cajun Seafood Boil” brings Louisiana flair to the Florida establishment, featuring crawfish, peel-and-eat shrimp, sausage, red potatoes, corn, and your choice of crab cluster.

Now, let’s talk about that lobster platter – the crown jewel in Seafood World’s impressive oceanic treasury. This isn’t just a meal; it’s a masterpiece of seafood craftsmanship that deserves its own ...