In a quiet village kitchen, we transform a giant fish head into a nourishing soup made for sharing. Cooked slowly over an ...

Julia Child's bouillabaisse, a kind of Provencal fish chowder, uses local fish, creating a fresh dish that's bursting with flavor. Cook the onions and leeks slowly in olive oil for five minutes or ...

At the village market, my friend Pepa buys a couple of small white fish, a handful of clams, a few shrimp. I ask what she’s preparing. “ Una sopa marinera, de pescado,” she replies. A fish soup.

Sitting around the dinner table with my wife’s family one night, I mentioned to my mother-in-law — born and raised in Kingston, Jamaica — that I wanted to learn to make fish tea, the aromatic fish ...

“I railed against such a fate, feeling abandonment and isolation as we toe danced a mad dance that must end with a gaping flower-decked hole.” Consider the imagery: It’s a swift description of a young ...

America, the rest of the world would like to know what you have against fish heads. People sup on fish head curry in Singapore. Diners slurp fish head soup in Provence. In Japanese restaurants, fish ...