For the Julie & Julia star, who wrote a series of cookbooks, the best way to understand what makes a country and its people unique is through their food. The 64-year-old had a similar travel and food ...

Renowned Italian chef Massimo Bottura is a culinary philosopher, known as much for his poetic musings as his Michelin stars.

The cardinals selecting the next pope will take their meals at a Vatican guesthouse. One conclave veteran said the fare was ...

The author of the cookbook was Marcella Hazan. If she had never done anything else in her life, Ms. Hazan would still have a ...

Home-grown vegetables, heritage pulses and hand-rolled pasta define a community feast in the remote mountaintop town of ...

As the conclave to find Pope Francis’ successor continues, the cardinals are not eating gourmet food amid their sequestered ...

A restaurant chain from Italy self-described as an “Italian food zone” opened its first American location earlier this spring ...

Back for another bite after 2021's Stanley Tucci: Searching for Italy, Tucci in Italy sees the actor visiting the Alps of ...

This sweet and sour pepper antipasto with tuna is a true Italian classic. Easy to prepare and full of Mediterranean flavor! #ItalianFood #Antipasto #EasyAppetizers ...

His Italy is quieter, more grounded—one defined by biodiversity, history, and hyperlocal ingredients. It’s this philosophy, rooted in terroir and tradition, that continues to guide his food ...

Owners Pete and Liza Bosinger share their journey of hard work and passion that led to the restaurant’s success.

At Charlotte’s international markets, you can find flavors from Europe, the Middle East, Africa and Asia, right in your own ...