1. In a soup pot over medium heat, heat the oil. Add the onion, celery, carrot, and a pinch each of salt and pepper. Cook, ...

Folks eating gluten-free don't have to miss out at Maggiano's. We tried its new gluten-free menu to see which dishes were ...

While Italy might be the land of pasta, there's a number of types and styles you simply won't find in the country. So, whether you're traveling to Italy or just curious, these are several styles of ...

Discover why chefs swear by this pasta brand—made with bronze dies and slow-dried for flavor and texture that make every ...

Amazon is dropping KitchenAid deals up to 40% off right now, which is excellent timing if you need to stock your kitchen before holiday baking season.

The menu features wood-fired pizza, an extensive wine list, and house-made pasta in a variety of shapes and sizes.

Once the sauce is done, simply toss it with the pasta, put it all in a baking dish, top with the remaining cheese, and let it ...

A town well served by pasta, Huntington, is about to get another helping. Aunt Jake’s, an NYC spot that specializes in fresh pasta, is in the final stages of converting Leilu (which closed last year) ...

Classic roux-based macaroni and cheese offers the perfect canvas for pantry pasta riffs. Add in spices or flavorful pastes to the butter-flour mixture, then stir in whatever mix-ins you’d like towards ...

When you're craving for pasta but don't want to order from a restaurant, you can buy from the store and cook at home. Experts ...

Your device does not support the audio. Did you know that the average American consumes over 20 pounds of pasta each year? This seemingly simple food has transcended borders and centuries, weaving ...

Whether you scoop, twirl or slurp your noodles, National Pasta Day takes over kitchens with familiar favorites, reaffirming pasta’s place in home cooking. On Oct. 17, the celebration turns everyday ...