Crispy on the outside, juicy on the inside, and smothered in rich pan gravy—this is Southern comfort at its best. In this ...

Pork chop steak is pan-fried and simmered in a savory sauce for a juicy, tender finish. A simple dish that’s perfect for everyday meals. Ingredients: Pork chops, garlic, onion, soy sauce, calamansi or ...

After cutting the pork and butterflying place on a 1 gal ziplock bag and cover with another, with a meat mallet. Start pounding in a circular motion to keep the meat pounding out evenly. After getting ...

Try this fried pork cutlet recipe from Cathlyn's Korean Kitchen made with a pork marinade and datsu sauce. Using a spoon, drizzle the marinade onto the pork on both sides. Let it sit for a minimum of ...

Chicago star chef and 2000 F&W Best New Chef Takashi Yagihashi's pork fried rice cooks quickly. It leans on juicy, flavorful ...

It began in 2016 with a Kickstarter. Friends Josh Ku and Trigg Brown posted a proposal for a restaurant on the crowdfunding site to raise $28,000 to get their joint effort Win Son off the ground in ...