A few years ago former German Chancellor Helmut Kohl published a cookbook with his wife, Hannelore, celebrating the virtues of German cuisine.Kohl’s book included a recipe for his favorite dish ...

German food is more than a mere mix of beer, sauerkraut and sausage. Done well, it is rich, hearty and delicious. Check out our list of Germany’s 20 best foods.

Of course, you'll still find get a healthy dose of meat-heavy menus. The classic dish in Germany is sausage — hundreds of varieties of bratwurst and Weisswurst and Brühwurst (oh my!).

Even in small-town Germany, restaurants are challenging the notion that German food is all schnitzel and noodles. Skipping the US Travel 2025 🌴 This country's safest A spotlight on America ...

Ingredients are wonderful, traditions are prized, “modern German cuisine” is giving old dishes tasty and entertaining new twists, and small, creative foodie places are thriving in every city.

The dish is fast food simplicity. An over-sized hot-dog-like sausage is fried in a lot of oil on a grill top, sliced, drenched in curry-infused ketchup, and then seasoned with curry and chili powders.

Eggs might not be the first food to come to mind when you think of world cuisines, but these German egg dishes need adding to your must-try list.

In the expanding realm of German cuisine in the Bay Area, German chefs and chefs who just like German food are playing around with tradition, realigning familiar ingredients and playing with their ...

Germanic cuisine is also inexpensive by European standards. It’s easy to eat a meal for $12 or less. For smaller portions, order from the kleine Hunger (small hunger) section of the menu.

LORELEY BEER GARDEN Most of the German establishments in the city are based on Bavarian beer cuisine, so there's very little variety when it comes to regionality in New York. It'd be great to see ...