Indulge in a unique twist on two beloved dishes with this vegan gnocchi tteokbokki mashup! Soft, pillowy gnocchi meets spicy, ...

One popular preparation in our house essentially amounts to pizza gnocchi — the pasta is roasted with tomatoes and garlic, and topped with melty fresh mozzarella and basil.

Hetty Lui McKinnon takes one of my favorite fast ingredients, shelf-stable gnocchi, and makes it the base of a ...

This month cookbook author and recipe developer Alexis deBoschnek shares the quick dinner that makes the most of her garden ...

This is vegan?” I heard someone ask recently at Somebody People, before dramatically pretending to faint while chewing.

Serving up love, one delicious dish at a time! 🍽️❤️ Follow for easy recipes, kitchen tips, and flavors that feel like home. ...

No matter if you need easy meals or fun snacks, Aldi brings in new stuff all the time now. This year, 2025, looks amazing for ...

By the end of July or early August, Mother’s will also be open during the day, offering simple, affordable cafe-style fare ...

There's no need to feel overwhelmed by gnocchi. While opting for store-bought packages of these Italian potato dumplings is convenient and perfect for ...

But the gnocchi dough, it tends to get sort of gummy or starchy if the dough is not cooked right away.” Related: 26 Fast Pasta Recipes to Make ASAP ...

Chef Nyesha Arrington shared her essential tips for making homemade gnocchi with Food & Wine. To make gnocchi that is light and fluffy, Arrington recommends that you bake potatoes instead of ...

Add gnocchi and cook for 12-15 minutes, stirring often, until golden brown and toasted. Add 1/2 teaspoon salt and stir. Remove gnocchi to a paper towel lined plate.