Other recipients include Prasun Bandyopadhyay (Bengali) for Shrestha Kabita, Yogesh Vaidya (Gujarati) for Bhattkhadaki, ...

Regional language books account for 60% of India's new book sales. Yet the literary conversation happens almost entirely in English. Here is why that needs to change., Books, Times Now ...

Yeghishe Charents’ 129th anniversary falls on March 13. His poetry, prose, opinions and persona have accompanied us for more than a century. His lines pulsate and vibrate: obstinate, challenging, ...

Rapper Gloc-9 unveiled his poetry project 'Makata Sa Pinas' during the Philippine Book Festival.

The acclaimed Gujarati anthology Naankhatai hits ShemarooMe on March 12, 2026. Directed by Preetsinh Gohil, the film explores ...

Among these stories is the story of Dr. Partha Banerjee, whose corporate life slowly evolved into a life of literature, thought leadership, and global consultancy. His experience is not a break with ...

Caroline Heffernan is an MA student in creative writing at University of Limerick. She was published in Frazzled Lit in the January 2026 issue. She was longlisted for Howl New Irish Writing 2024, and ...

Malcolm Guite has found himself a sort of tribal elder for younger generations of Christians. On a cool, drizzly summer day in Vancouver, a few Regent College students trailed after their visiting ...

Poetry and artificial intelligence can appear as opposites—one deeply human; the other cold and mechanical. Sasha Stiles sees them as expressions of the same impulse. Poetry, the Kalmyk- American poet ...

I know Aranya Padil in many capacities: poet, friend, curator, editor. One thing that’s common across all these personas is the innately polyphonic nature of both his poems and his thoughts – ...

Aaron McDade is a breaking news reporter for Investopedia. He is an experienced journalist who has covered everything from the latest in business and tech news to sports and international news like ...

Gujarati cuisine is known for its rich flavours and use of lots of lentils. From snacks to main course, the cuisine offers a lot to all the palates. But did you know that they also celebrate sweets ...